L’absence d’essence
An homage of nature and its gifts. The absence of essence can be found in the name. Three courses, served in the shade of a wine glass.
Coeur de cuvée
The first course placed in the shade of a sparkling wine glass:
Kefen | baked SwissShrimps in green rice
green chilli sauce | microgreen piso
The matching sparkling wine "Coeur de Cuvée" by Henri Cruchon from Echichens.
Viognier
The second course is served in the shade of a white wine glass:
Perilla | Wakame | Salmon | Tuna | SwissShrimps
Wasabi | Ginger | Tobiko | Edamame
The matching white wine is the "Viognier" by Henri Cruchon from Echichens
Raissennaz
The third course is served in the shade of a red wine glass:
Artichokes | Smoked Swiss Shrimps | Charcoal Chips
Chimichurri | Pepperoni
The matching red wine "Raissennaz" by Henri Cruchon from Echichens